French Culinary System: Advantage 3 ~1825 (More) Prefatory Matter on French Cooking. TL;DR: Third Advantage of French Cooking Combines “Luxury with health and economy” i.e., healthy! Source: French Domestic Cookery, 1825 More Fun Discoveries from Antique Cookbooks Fun Antique Cookbook Titles Cream Custard ~1866 Eating an Artichoke ~1886 Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Like this:Like Loading... Related 2 thoughts on “French Culinary System: Advantage 3 ~1825” Add yours Everything old is new again. LikeLiked by 2 people Reply You just have to wait long enough! That’s why I have so many clothes in my closet (or so I keep telling myself!) Thanks for stopping by! LikeLiked by 1 person Reply Witty Remarks and Insights Welcome~ Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (Address never made public) Name Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.