French Culinary System: Advantage 1 ~1825 Prefatory Matter on French Cooking. TL;DR: First Advantage of French Cooking Inexpensive Re-use ingredients/recipes Easy to prepare Agreeable and elegant family fare Source: French Domestic Cookery, 1825 More Fun Discoveries from Antique Cookbooks Fun Antique Cookbook Titles Cream Custard ~1866 Eating an Artichoke ~1886 Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Like this:Like Loading... Related One thought on “French Culinary System: Advantage 1 ~1825” Add yours Pingback: Potage au Choux ~1825 – Convivial Supper Witty Remarks and Insights Welcome~ Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (Address never made public) Name Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.