Prefatory Matter on French Cooking.

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TL;DR:

First Advantage of French CookingFrench Domestic Cookery

  • Inexpensive
  • Re-use ingredients/recipes
  • Easy to prepare
  • Agreeable and elegant family fare

Source: French Domestic Cookery, 1825

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One thought on “French Culinary System: Advantage 1 ~1825”

  1. Pingback: Potage au Choux ~1825 – Convivial Supper

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