Rice and Cheese 1913

img_20180310_0743226729810026351045468.jpg
Savory Rice and Cheese, 1913

Savory Rice and Cheese Recipe.

Screen Shot 2018-02-21 at 1.15.44 PM

img_20180310_0751367815140329600644262.jpgIngredients:

  • 1 Cup milk
  • 1 Cup cooked rice (brown)
  • 1 Egg
  • 1 Cup Cheese (shredded)
  • 1 Tbsp. butter
  • 1/4 tsp. paprika
  • 1/2 tsp. salt

Pre-heat oven 350°. Bake for 50 min. in a water bath.

This savory dish comes out very rich. Could be a stand-alone entree with a green salad, or a side dish with grilled chicken breast. Would pair nicely with a crisp white wine, perhaps a Pinot Grigio or a dry Riesling.

Note: If you don’t like a custard texture, use 3/4 cup milk or 1.5 cup rice so that all of the liquid is cooked into the dish (you can see a custard layer in the photo above – about 1/8 inch layer on top of the rice).

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