Hearty Soup Recipe.
Winter! When will it end? Here’s a hearty vegetarian winter soup recipe to keep the frost at bay.
Peameal refers to ground yellow peas. This would be used to coat pork tips. In this case, however, it’s probably just referring to the peas.
I don’t use oats in my soups. Nor do I think I’ve ever seen it added to soups in general. Barley, okay – oatmeal? Not so much.
Have you used oatmeal in a savory soup before? If so, how did it turn out? Steal cut? Quick oats?