February Menu 1808

February Menu 1800s

art-cookery1808feb

Welcome February!

This month tuck in to Lobster Salad, Sweetbread Roast, Rice Soup, Fillet Midton Roasted with Celleri (assume this is mingon), Broiled Chicken, and Petite Patties…

More Fun Discoveries

Source: Art of Cookery, John Mollard. 1808.

Witty Remarks and Insights Welcome~

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