February Menu 1808

February Menu 1800s

art-cookery1808feb

Welcome February!

This month tuck in to Lobster Salad, Sweetbread Roast, Rice Soup, Fillet Midton Roasted with Celleri (assume this is mingon), Broiled Chicken, and Petite Patties…

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Source: Art of Cookery, John Mollard. 1808.

Witty Remarks and Insights Welcome~

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