Screenshot-2017-10-29 Jennie June's American cookery book, containing

Hot Chocolate Recipes – American and French.

Simple American and French Hot Chocolate recipes to warm your cold January day!

Ingredients: Chocolate, milk, water, sugar. I might add a little salt.

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One thought on “Hot Chocolate (American and French) ~1897

  1. I’d go for the French version! But old recipes rarely give enough info, it seems. What KIND of chocolate? How much? How much water? Milk? I guess experimenting adds to the enjoyment~

    Liked by 1 person

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