Hot Chocolate (American and French) ~1897 Hot Chocolate Recipes – American and French. Simple American and French Hot Chocolate recipes to warm your cold January day! Ingredients: Chocolate, milk, water, sugar. I might add a little salt. More Fun Discoveries Coffee Custard ~1905 Chocolate Cake – Grey Eyes~1905 Army Slap-Jacks ~1886 Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Like this:Like Loading... Related 5 thoughts on “Hot Chocolate (American and French) ~1897” Add yours I’d go for the French version! But old recipes rarely give enough info, it seems. What KIND of chocolate? How much? How much water? Milk? I guess experimenting adds to the enjoyment~ LikeLiked by 1 person Reply Pingback: Rice and Cheese 1913 – Convivial Supper HI~ There is a lady on YouTube called Phyllis Stokes that recently made a 1950 version of hot cocoa. Her sister was in home economy at the time and taught her family how to make this version. I believe it was located for a while on the back of Hersey’s Cocoa as well. I liked the fact the water, sugar, and salt where boiled first, then the milk added and finished off with vanilla and mish-mashs. (aka marshmallows) Mrs. Phyllis has the BEST growing up stories! Since I am such a rebel, I HAD to invent my own version and add Borden’s Creamer to make it creaming tasting there for teaching my 12 year old son my secret. Now he has mom’s secret the household wants to know and has tried to weasel out of him. ;o) LikeLiked by 1 person Reply What a wonderful story! Excellent that you’re teaching your son those life skills! Thanks for stopping by! LikeLiked by 1 person Reply Pingback: Black Butter Sauce ~1855 – Convivial Supper Witty Remarks and Insights Welcome~ Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (Address never made public) Name Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. This site uses Akismet to reduce spam. Learn how your comment data is processed.