Meringued Coffee Recipe.
Lots of early coffee recipes use various parts of eggs for fining and flavoring. Whipped cream isn’t uncommon, but this is the first recipe I’ve come across that calls for a meringue and whipped cream concoction.
Lots of early coffee recipes use various parts of eggs for fining and flavoring. Whipped cream isn’t uncommon, but this is the first recipe I’ve come across that calls for a meringue and whipped cream concoction.
It is quite strange, to mix meringue with whipped cream. I can’t see how it can keep together. Maybe they mixed it just before serving?
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I have no idea – I had the same issue with whipping the egg whites into mashed potatoes, didn’t work very well.
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I thought meringues were baked?
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I could see a soft meringue working…maybe? No idea.
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