Jellied Turkey ~1897

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Jellied Turkey Recipe

Still looking for turkey leftover recipes? This one is a stretch for the modern palate. A savory jelly made out of stock and gelatin with bits of meat added to it (just like the red jello with grapes in it – only different).

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Source: Montgomery Ward and Co’s Common Sense Cookery, 1897

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  1. Pingback: Roast Turkey ~1875 – Convivial Supper
  2. Pingback: 7 Thanksgiving Menus ~1898 – Convivial Supper
  3. Pingback: Thanksgiving ~1911 – Convivial Supper

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