Pork Butchery ~1856

Sketch of parts of pig for butchering 1850s

Screenshot-2017-11-5 Practical American cookery and domestic economy(1)

Screenshot-2017-11-5 Practical American cookery and domestic economy

The pork loins are cut into the pieces as scored by the butcher!

Pork Loin Butchery Instructions
Thank you, butcher!

 

Pork Loin Chops
Four lovely chops to send to the freezer for later.

More Fun Discoveries

Source: Practical American Cookery and Domestic Economy, 1856, EM. Hall.

French Cook's Knife

 

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