Screenshot-2017-10-19 2016bit24215c2 pdf
The National Cookery Book, 1876, Mulled Wine Recipe

Mulled Wine Ingredients:

  • 1 pint Madeira wine
  • 1 pint hot water
  • Sugar & spice to taste (cloves, cinnamon, anise)
  • 6 egg yolks
  • Teacupful of sweet cream

Hmm…

This sounds like a great recipe for a holiday party with lots of trusting friends.

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3 thoughts on “Mulled Wine ~ 1876

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