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The physiology of taste; Harder’s book of practical American cookery. Mashed Pumpkin Recipe, 1885

This mashed pumpkin recipe is similar to any mashed potato recipe. I would typically roast the pumpkin and then scoop out the insides and mash. Here you pare first and then boil and mash.

Happy Fall!

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3 thoughts on “Mashed Pumpkin ~1885”

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