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The national cookery book, 1876, Apple Jam Recipe

Apple Jam Recipe Ingredients:

  • Brown sugar
  • Sour apples (pared, cored, chopped fine)
  • Grated rind of 2 lemons
  • White ginger

Note: The ginger is essential to its peculiar excellence (which I think is a unique taste twist!)

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3 thoughts on “Apple Jam ~ 1876

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