This hot apple-toddy recipe sounds delicious! A marvelous treat to any holiday party – or cozy winter’s evening in front of the fire.
Ingredients:
- Baked apple pulp
- 2 Fingers of apple-jack
- 2 Fingers of boiling water
- 1 Tbsp. sugar
- Grated nutmeg
Cheers!
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Source: Miss Corson’s Practical American Cookery and Household Management, 1886.
This sounds so good!
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I know! I love the fact that it uses apples.
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