Hot Apple-Toddy ~1886


This hot apple-toddy recipe sounds delicious! A marvelous treat to any holiday party – or cozy winter’s evening in front of the fire.


  • Baked apple pulp
  • 2 Fingers of apple-jack
  • 2 Fingers of boiling water
  • 1 Tbsp. sugar
  • Grated nutmeg


More Fun Discoveries:

Source: Miss Corson’s Practical American Cookery and Household Management, 1886.

Witty Remarks and Insights Welcome~

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