weekmenu-topekastatejournal-1900

Welcome, October! This month’s menu features a variety of delectable options, including: Stewed Dates, Cream of Cauliflower Soup, Baked Rabbits Stuffed with Chestnuts, Tongue Salad, and Rice Cream.

Source: Topeka State Journal, October 20, 1900.

Discover More.

2 thoughts on “October Menu ~1900”

Witty Remarks and Insights Welcome~

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out / Change )

Cancel

Connecting to %s