Welcome, October! This month’s menu features a variety of delectable options, including: Stewed Dates, Cream of Cauliflower Soup, Baked Rabbits Stuffed with Chestnuts, Tongue Salad, and Rice Cream.
Source: Topeka State Journal, October 20, 1900.
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I’ll take everything except the Tongue Salad!
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It could be delicious – you never know!!!
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