October Menu ~1900

October Week menu 1900

weekmenu-topekastatejournal-1900

Welcome, October! This month’s menu features a variety of delectable options, including: Stewed Dates, Cream of Cauliflower Soup, Baked Rabbits Stuffed with Chestnuts, Tongue Salad, and Rice Cream.

Source: Topeka State Journal, October 20, 1900.

Discover More.

6 thoughts on “October Menu ~1900”

Add yours

  2. Pingback: On Pumpkins ~1885 – Convivial Supper
  3. Pingback: November Menu ~1922 – Convivial Supper
  4. Pingback: November Menu ~1792 – Convivial Supper
  5. Pingback: May Menu ~1884 – Convivial Supper

Witty Remarks and Insights Welcome~

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Website Built with WordPress.com.

Up ↑

%d bloggers like this: