weekmenu-topekastatejournal-1900

Welcome, October! This month’s menu features a variety of delectable options, including: Stewed Dates, Cream of Cauliflower Soup, Baked Rabbits Stuffed with Chestnuts, Tongue Salad, and Rice Cream.

Source: Topeka State Journal, October 20, 1900.

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5 thoughts on “October Menu ~1900”

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