At the local farmer’s market on Monday, a young stand worker took out a huge cardboard box, hefted it over her head, and poured out hundreds of tomatoes into a mountainous red sea.
Ah, summer!
Here’s an easy, 3 ingredient fried tomato recipe for all of you enjoying bountiful harvests.
Fried Tomatoes, Victorian-Style!
NB: Needs salt.
I had never thought of trying 19th century recipes, until now! Thanks!
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They’re a lot of fun! Thanks for stopping by!
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