The Flabby Entrée ~1893


Source: Real Cookery, by Grid. 1893. Cassell Publishing Co.

On entrées-The “Messy” entrée-The too rich entrée – The flabby entrée, and why always mashed potatoes as a basis for the “flabby”?

I can imagine Grid emphasizing “WHY ALWAYS mashed potatoes…” with utter exasperation here.

Witty Remarks and Insights Welcome~

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Website Built with

Up ↑

%d bloggers like this: