The Flabby Entrée ~1893

realcookery1893_chapter

Source: Real Cookery, by Grid. 1893. Cassell Publishing Co.

On entrées-The “Messy” entrée-The too rich entrée – The flabby entrée, and why always mashed potatoes as a basis for the “flabby”?

I can imagine Grid emphasizing “WHY ALWAYS mashed potatoes…” with utter exasperation here.

5 thoughts on “The Flabby Entrée ~1893”

Add yours

  1. Pingback: Zucchini! I Found You! ~1880 – Convivial Supper
  2. Pingback: Potato Omelet ~ 1900 – Convivial Supper
  3. Pingback: Cooking as Noble Science ~1897 – Convivial Supper
  4. Pingback: A Christmas Party ~1866 – Convivial Supper
  5. Pingback: Curved Bottoms on Wine Bottles ~1912 – Convivial Supper

Witty Remarks and Insights Welcome~

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

WordPress.com.

Up ↑

%d bloggers like this: