Welcome, July! This menu is features: Rabbits with Onions, Pick’d Crabb, Artichoke Bottoms, and Apricot Tart. Delicious!
Source: Art of Cookery, 1808.
Recipes from the Past
Welcome, July! This menu is features: Rabbits with Onions, Pick’d Crabb, Artichoke Bottoms, and Apricot Tart. Delicious!
Source: Art of Cookery, 1808.