Freshly ground nutmeg is heavenly!
Note: I used 2/3 cup of sugar, 1 quart 2% milk, a standardized teaspoon of vanilla extract, and 1/2 a small nutmeg. Baked in a 350° F oven for 70 minutes in a water bath.
Source: Mrs. Crowen’s American Lady’s Cookery Book, 1866.
