Coffee Monday: French Coffee and Café Noir ~1886

french_coffee_misscorson1886
french_coffee_misscorson1886
Victorian Coffee Recipes

So I learned something new: Boiling the coffee will extract tannins and make it bitter. Hence, the Café Noir uses boiled water and requires extra boiling, but the French coffee explicitly indicates not boiling.

Discover More

Source: Miss Corson’s Practical American Cookery and Household Management, 1886.

3 thoughts on “Coffee Monday: French Coffee and Café Noir ~1886”

Add yours

  1. Pingback: Cream Custard ~1866 – Convivial Supper
  2. Pingback: A Model Housewife ~1887 – Convivial Supper
  3. Pingback: Apple Jam ~ 1876 – Convivial Supper

Witty Remarks and Insights Welcome~

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

WordPress.com.

Up ↑

%d bloggers like this: