jellyfritters_mrscrown1866

Ingredients:

  • 2 Eggs
  • 1 Pint Milk
  • 1 Pint Wheat Flour – or more
  • 1 Tablespoonful Lard
  • 1 Saltspoonful of Salt
  • 1 Doyle (Doily)
  • Dessertspoonful of Firm Jelly or Jam

Question: When was the last time you used the word doily?

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Source: Mrs. Corwen’s American Lady’s Cookery Book, 1866.

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