Ingredients:
- 2 Eggs
- 1 Pint Milk
- 1 Pint Wheat Flour – or more
- 1 Tablespoonful Lard
- 1 Saltspoonful of Salt
- 1 Doyle (Doily)
- Dessertspoonful of Firm Jelly or Jam
Question: When was the last time you used the word doily?
More Delightful Discoveries
- Cures: Teething, Scurvy, Rattlesnakes, Etc. ~1856
- Maccaroni, with Cheese ~1881
- A Slow But Sure Poison ~1856
Source: Mrs. Corwen’s American Lady’s Cookery Book, 1866.
Doilies were huge in the 90’s!! Haha!
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I remember elementary school arts and crafts in the 80s!
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I have a huge pile of hand crocheted doilies from my grandma!!! We use them all the time! She also had a stockpile of the paper ones = for putting on serving trays under desserts AND for making valentines!! Haha!
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I remember them on my grandma’s sofas and arm chair – LOVE IT! Thanks for stopping by!
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