Delicious (Buried) Butter ~1866 For this recipe you will need: 3 Thick Towels A Trowel 1 Pt. of Thick Cream An open mind Why not try it? Indeed… More Fun Discoveries Cream of Fresh Mushrooms, Soup ~1886 3 Course May Menu 1808 How to Boil Potatoes ~1856 Source: Mrs. Crowen’s American Lady’s Cookbook, 1866 Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Like this:Like Loading... Related 6 thoughts on “Delicious (Buried) Butter ~1866” Add yours Interesting . . . I try to have an open mind when it comes to old recipes, but for the life if me I can’t figure out why it would be helpful to bury the cream before making butter. I assume that the cream sours during the 24 hrs. that it is buried, but it seems like it could just be left in a warm spot and that there would be no need to bury it. LikeLiked by 1 person Reply Yes. I’m not sure. I think about where I live now and the water table is so high that it could never be buried… LikeLike Reply Pingback: Cream Custard ~1866 – Convivial Supper I bet kids would think it would be fun to try! LikeLike Reply I’m not so sure – I think this one is more along the lines of ‘another one of mom’s crazy ideas’…. Thanks for stopping by! LikeLike Reply Pingback: Mushrooms ~1855 – Convivial Supper Witty Remarks and Insights Welcome~ Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (Address never made public) Name Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. This site uses Akismet to reduce spam. Learn how your comment data is processed.