Interesting . . . I try to have an open mind when it comes to old recipes, but for the life if me I can’t figure out why it would be helpful to bury the cream before making butter. I assume that the cream sours during the 24 hrs. that it is buried, but it seems like it could just be left in a warm spot and that there would be no need to bury it.
Interesting . . . I try to have an open mind when it comes to old recipes, but for the life if me I can’t figure out why it would be helpful to bury the cream before making butter. I assume that the cream sours during the 24 hrs. that it is buried, but it seems like it could just be left in a warm spot and that there would be no need to bury it.
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Yes. I’m not sure. I think about where I live now and the water table is so high that it could never be buried…
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