For this recipe you will need:
- 3 Thick Towels
- A Trowel
- 1 Pt. of Thick Cream
- An open mind
Why not try it?
Indeed…
Delicious (Buried) Butter ~1866
6 thoughts on “Delicious (Buried) Butter ~1866”
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Interesting . . . I try to have an open mind when it comes to old recipes, but for the life if me I can’t figure out why it would be helpful to bury the cream before making butter. I assume that the cream sours during the 24 hrs. that it is buried, but it seems like it could just be left in a warm spot and that there would be no need to bury it.
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Yes. I’m not sure. I think about where I live now and the water table is so high that it could never be buried…
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I bet kids would think it would be fun to try!
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I’m not so sure – I think this one is more along the lines of ‘another one of mom’s crazy ideas’….
Thanks for stopping by!
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