beefstewed_mrscrowen_1866
1800s Beef Stew Recipe

This beef stew recipe will be familiar to 21st century readers and would be a wonderful Sunday evening affair.

I’m not sure what’s going on with the parsley. What does dipping it in boiling water before chopping it up accomplish?

More Fun Discoveries

Source: Mrs. Crowen’s American Lady’s Cookery Book, 1866.

4 thoughts on “Beef Stewed (ragoo) ~1866

Witty Remarks and Insights Welcome~

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s