Beef Stewed (ragoo) ~1866

1800s Beef Stew Recipe

This beef stew recipe will be familiar to 21st century readers and would be a wonderful Sunday evening affair.

I’m not sure what’s going on with the parsley. What does dipping it in boiling water before chopping it up accomplish?

More Fun Discoveries

Source: Mrs. Crowen’s American Lady’s Cookery Book, 1866.

5 thoughts on “Beef Stewed (ragoo) ~1866

Add yours

Witty Remarks and Insights Welcome~

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Website Built with

Up ↑

%d bloggers like this: