
This beef stew recipe will be familiar to 21st century readers and would be a wonderful Sunday evening affair.
I’m not sure what’s going on with the parsley. What does dipping it in boiling water before chopping it up accomplish?
More Fun Discoveries
Source: Mrs. Crowen’s American Lady’s Cookery Book, 1866.
I’d better practice making notches in 1/4″ thick carrot slices~~~
LikeLike
🙂 Practice makes perfect!!!
LikeLike