This month we have such delectable dishes as:
- Beef Tails, Stewed
- Compotte of Pidgeons
- Artichoke Bottoms
- Spring Soup
- Pine Apple Tartlets
More Fun Discoveries
Source: Art of Cookery. 1808.
Recipes from the Past
This month we have such delectable dishes as:
Source: Art of Cookery. 1808.
I’m intrigued by the Spring Soup. I wonder what the ingredients were.
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I’ll see if I can’t dig it up! This particular cookbook is much, much older than the others, so no promises….
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I wonder where artichokes were obtained? They require a fairly specific climate.
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Imports, maybe? Or green houses?
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