3 Course May Menu 1808

may menu 1808 art of cookery

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This month we have such delectable dishes as:

Beef Tails, Stewed
Compotte of Pidgeons
Artichoke Bottoms
Spring Soup
Pine Apple Tartlets

More Fun Discoveries

Source: Art of Cookery. 1808.

8 thoughts on “3 Course May Menu 1808”

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Sheryl says:

May 1, 2017 at 8:17 pm

I’m intrigued by the Spring Soup. I wonder what the ingredients were.

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1. Convivial Supper says:
  
  May 2, 2017 at 3:43 am
  
  I’ll see if I can’t dig it up! This particular cookbook is much, much older than the others, so no promises….
  
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carin chapin says:

May 6, 2017 at 2:37 pm

I wonder where artichokes were obtained? They require a fairly specific climate.

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1. Convivial Supper says:
  
  May 7, 2017 at 3:18 am
  
  Imports, maybe? Or green houses?
  
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