3 Course May Menu 1808

may menu 1808 art of cookery

This slideshow requires JavaScript.

This month we have such delectable dishes as:

Beef Tails, Stewed
Compotte of Pidgeons
Artichoke Bottoms
Spring Soup
Pine Apple Tartlets

More Fun Discoveries

Source: Art of Cookery. 1808.

8 thoughts on “3 Course May Menu 1808”

Add yours

Sheryl says:

May 1, 2017 at 8:17 pm

I’m intrigued by the Spring Soup. I wonder what the ingredients were.

LikeLiked by 1 person

Reply
1. Convivial Supper says:
  
  May 2, 2017 at 3:43 am
  
  I’ll see if I can’t dig it up! This particular cookbook is much, much older than the others, so no promises….
  
  LikeLike
  
  Reply
carin chapin says:

May 6, 2017 at 2:37 pm

I wonder where artichokes were obtained? They require a fairly specific climate.

LikeLiked by 1 person

Reply
1. Convivial Supper says:
  
  May 7, 2017 at 3:18 am
  
  Imports, maybe? Or green houses?
  
  LikeLike
  
  Reply
Pingback: Delicious (Buried) Butter ~1866 – Convivial Supper
Pingback: June Menu ~1808 – Convivial Supper
Pingback: Directions for Setting Refreshment Tables ~1866 – Convivial Supper
Pingback: Simple Five O’Clock Tea ~1897 – Convivial Supper

Leave a Reply to Convivial Supper Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (Address never made public)

Name

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: