This slideshow requires JavaScript.

This month we have such delectable dishes as:

  • Beef Tails, Stewed
  • Compotte of Pidgeons
  • Artichoke Bottoms
  • Spring Soup
  • Pine Apple Tartlets

More Fun Discoveries

Source: Art of Cookery. 1808.

5 thoughts on “3 Course May Menu 1808

Witty Remarks and Insights Welcome~

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s