Today’s post is dedicated to all of the Cook’s Illustrated enthusiasts out there! Thank you, Miss Corson, for keeping it real for all 19th century home cooks.
More Fun Discoveries
- Corn Bread Recipe ~1905
- At the Head of the Vegetable Class Stands Bread ~1856
- Cannelons With Cream ~1886
Source: Miss Corson’s Practical American Cookery and Household Management, 1886.