Always Good and Fat Poultry…1856

Sketch of poultry 1850s
americancookerypoultryhall1856
Introduction to Poultry – 1856 Cookbook

Always have good and fat poultry where possible; in the country you may command it!

And here’s a peak at the Dorking breed, note the 5 toes:

dorking_chicken
dorking_chicken_toes

Source: Practical American Cookery and Domestic Economy, E. Hall, 1856.

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