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Welcome April! This month’s menu features only 2 courses, with such dishes as:

  • Tongue Boild Etc.
  • Ducklings Roast
  • Currie
  • Stew’d Cellery
  • Prawnes

My, what a feast!

Source: Art of Cookery, John Mollard, 1808.

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4 thoughts on “April Menu ~1808

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