Welcome April! This month’s menu features only 2 courses, with such dishes as:
- Tongue Boild Etc.
- Ducklings Roast
- Currie
- Stew’d Cellery
- Prawnes
My, what a feast!
Source: Art of Cookery, John Mollard, 1808.
Other Fun Discoveries:
Recipes from the Past
Welcome April! This month’s menu features only 2 courses, with such dishes as:
My, what a feast!
Source: Art of Cookery, John Mollard, 1808.
Other Fun Discoveries:
I don’t know about the stewed cellery….
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I love cream of celery soup, so why not?
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