This slideshow requires JavaScript.

A Bain-Marie, or a salt-water bath, would be used to raise the temperature of foods without boiling them. Very clever.

Source: Miss Corson’s Practical American Cookery and Household Management, Miss Juliet Corson, 1886.

5 thoughts on “Bain-Marie ~1886

Witty Remarks and Insights Welcome~

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s