This slideshow requires JavaScript. Welcome March! Some curious notes: Crimp’d Cods Head Pyrimid of Paste Harricott of Begetables Veal Olives Source: Art of Cookery, John Mollard, 1808. Share this:Click to share on Twitter (Opens in new window)Share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Like this:Like Loading... Related
fun to read!!
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