March Menu ~1808

march menu 1800s art of cokery

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Welcome March! Some curious notes:

  • Crimp’d Cods Head
  • Pyrimid of Paste
  • Harricott of Begetables
  • Veal Olives

Source: Art of Cookery, John Mollard, 1808.

 

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  2. Pingback: April Menu ~1808 – Convivial Supper
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