Welcome March! Some curious notes:
- Crimp’d Cods Head
- Pyrimid of Paste
- Harricott of Begetables
- Veal Olives
Source: Art of Cookery, John Mollard, 1808.
Recipes from the Past
Welcome March! Some curious notes:
Source: Art of Cookery, John Mollard, 1808.
fun to read!!
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