practicalamericancookery_1856_hall_coffee

Source: Practical American Cookery and Domestic Economy, Hall, 1856

On the many attributes of coffee:

  • Promotes Digestion
  • Exhilarates the Animal Spirits
  • Dispels Flatulency
  • Removes Dizziness
  • Attenuates Viscid Humors (mucus)
  • Increase Circulation & Perspiration
  • Affects Nerves and Watchfulness
  • Causes Hand Tremors

 

One thought on “On Coffee: Dispeller of Flatulence ~1856

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