“All the nutriment these viands afford…” 1905

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banquet_still_life_adriaen_van_utrecht_1644_-_rijksmuseum

The great aim of all cooking is to retain all the valuable elements of food, and to put them into such forms as shall awake desire, stimulate digestion, and secure to the eater, in the readiest and most pleasing way, all the nutriment these viands afford. ~ New England Cook Book, 1905

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  2. Pingback: Nut and Wine Pairing Recipe ~1886 – Convivial Supper

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