What to Do with Pigs’ Feet? Stew Them!

americancookerypigsfeethall1856

Every once in a while, you run across pigs’ feet in the meat section of the store. Certainly a curiosity, but never a possibility…until today!

Note: Gravy here refers to a broth thickened with rice flour.

Source: Practical American Cookery and Domestic Economy, E. Hall, 1856.

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