practicalamericancookerydomesticeconomy1856hall-preservegrapes

Source: Practical American Cookery and Domestic Economy, Hall, 1856.

New Discovery: Preserving grapes for nine to twelve months is impressive. This begs for an experiment – not that I have a barrel or wheat bran in the kitchen pantry…

Though why not turn them into raisins, jelly, juice, or wine – I am unsure.

5 thoughts on “Grapes, Thus Packed, Will Keep 9-12 Months ~1856

Witty Remarks and Insights Welcome~

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s