Helps for Housekeepers ~1922

National League Cookbook. Lots of good tips here - from salting to searing. Any that you would add? Source: Everywoman's Cook Book, 1922. More Fun Discoveries from Antique Cookbooks Rice and Cheese 1913 What To Do With Stale Bread ~1897 Domestic Economy and Bliss in 1877

Coffee Monday Yuban Pleasure ~1919

Yuban Advertisement 1919. Has your morning coffee such heart-warming richness of flavor that each day it gives you new cheer, each day a fresh sense of the pleasantness of living? Happy Monday! More Fun Discoveries from Antique Cookbooks Fun Antique Cookbook Titles Domestic Economy and Bliss in 1877 Potato Omelet ~ 1900

Introduction ~1922

National League Cookbook. New day! New cookbook! This little book is only about 50 pages long - publicized as being a Service for Women from the National League of out San Francisco. Introduction and Table of Contents follow. Note the popular reference to Fannie Farmer. Table of Contents Source: Everywoman's Cook Book, 1922. More Fun... Continue Reading →

Apple Custard ~1881

Apple Custard Recipe 1881 Simple apple custard recipe. Naturally gluten free. I love that it uses the egg custard base - which is the basically the same recipe for cream custard and bread pudding. Ingredients 6 tart apples A little water for stewing Sprinkled white sugar 8 eggs (I would probably do 4-5 large eggs)... Continue Reading →

Friday Menu ~1910

Happy Friday. Oatmeal soup, anyone? The recipe looks better than it sounds. Also love that we have fried bananas. Not sure I'll get to try it, though. Brought home 3 bunches of bananas for the teens yesterday. Went for a walk and 45 minutes later one of the bunches was gone!?! Here's to the weekend!... Continue Reading →

Mother’s Gingerbread ~1922

Gingerbread Recipe. Is it too soon for gingerbread? My instincts say 'no'. If the big box store down the road can roll out Christmas kitsch in October, then I can post a gingerbread recipe. Sound logic! Notes: Substituted 1:1 all purpose gluten free flour.Recommend adding 2 Tbsp. of ginger and 1 tsp. of allspice. Use... Continue Reading →

Plain White Cake ~1922

Plain White Cake Recipe. Notes: Substituted 1:1 all purpose gluten free flour. Worked just fine. Used orange zest from 1/2 large orange instead of orange extract. Came out lovely. Use only 1 round cake pan. It does not make enough for two layers. Keep temperature at 350. Glazed with a buttercream frosting. Huge success! Source:... Continue Reading →

Feeding a Family for a Week ~1875

How a Piece of Roast Beef and a Boiled Leg of Mutton May Serve a Small Family for a Week. This particular selection is familiar to me. My go-to meat is a whole chicken, however, mutton being unavailable locally. The Convivial chicken menu looks something like the following: Sunday - Roast whole chicken with rice... Continue Reading →

Coffee Monday Yuban and Exercise ~1917

Yuban Coffee Advertisement. After exercise, you breath in its steaming fragrance and slowly sip its delicious flavor, at peace with the world... Happy Monday! More Fun Discoveries American Domestic Cookery ~1819 Coffee Monday: Washington’s Coffee British Wine Maker and Domestic Brewer Review ~1835  

Aunt Laura’s Breakfast Potatoes ~1875

Scalloped Potato Recipe. Aunt Laura's Breakfast Potatoes - part recipe, part glimpse at another life in another era. These are some of my favorite discoveries. I sit contemplating whether Aunt Laura would have been happier born 100 years later, pursuing a high-powered managerial career, eating California fusion cuisine delivered by Blue Apron at the end... Continue Reading →

Apples! Apples! Apples! ~1875

6 Apple Recipes. Gearing up for apple season. The Girl and The Boy still enjoy going out to the orchards and doing u-pick apples. Something infinitely gratifying about harvesting your own food. Pulled out the dehydrator and making space in the freezer. Located the apple peeler/corer/slicer - ingenious invention. How about some apple side dishes... Continue Reading →

Friday Menu ~1910

Happy Friday. Source: The Spokane Press, October 17, 1910. More Fun Discoveries from Antique Cookbooks Kitchen Woodcut ~1810 Family Sauce ~1825 Rice Pudding ~1917

Pineapple Beer ~1875

Pineapple Beer Recipe. Not a big beer fan because, as a rule, it's not gluten free. This recipe seems easy enough. It would hardly be alcoholic if you use it within 24 hours. Maybe that's what makes it a beer instead of a sparkling wine. What I love is that the recipe uses the rind... Continue Reading →

October Poem ~1917

Feeling Fall. Source: A Thousand Ways to Please a Husband, c. 1917. More Fun Discoveries from Antique Cookbooks Stock ~1855 Gotham Pudding ~1866 Navigating Antique Cookbooks 101

Household Tips for Tuesday ~1875

5 Helpful Hints for the Home. A fun read, including "a most beautiful application of the science of chemistry." I just can't figure out what the first one is for... What are we leaching? Source: In the Kitchen, 1875. More Fun Discoveries from Antique Cookbooks Potage au Choux ~1825 Remarks on Pie Making ~1866 The Housewife... Continue Reading →

October Menu ~1884

October Menu. Welcome October! Fall is truly here. This month's menu comes from the Franco-American Cookery Book; Or, how to live well and eat wisely every day of the year. This menu is quite the production! From stewed frogs to French fries, there's something for everyone. The poor snipe is featured, again. I'm surprised there... Continue Reading →

Fairy Butter ~1875

Fairy Butter Recipe. May your day be filled with the whimsey of fairies, nestled in sugary folds. To be used as icing. Source: In the Kitchen, 1875. More Fun Discoveries from Antique Cookbooks Tomato Stuffed with Rice ~1917 Preserved Violets ~1890 Lighthouse Kitchen ~1855

Autumn Leaves ~1875

How to Preserve Leaves. Crisp fall day here. Was looking for a cake recipe, and stumbled across this seasonal gem. A little weekend craft time, perhaps? Source: In the Kitchen, 1875. More Fun Discoveries from Antique Cookbooks Tomato Stuffed with Rice ~1917 Preserved Violets ~1890 Lighthouse Kitchen ~1855

Friday Menu ~1910

Happy Friday. Do we think is a dollar per person for a total of four dollars? Or a dollar for the entire family? Source: The Spokane Press, June 13, 1910. More Fun Discoveries from Antique Cookbooks To Keep Meat Hot ~1805 Strawberry Wine ~1780 Lightning Tea Cakes ~1917

Measurement Conversions ~1875

Antique Cookbook Measurements. Finally! A clear guide to all of those obscure weights and measures for the Victorian kitchen. From gills, to pecks, to tumblers. Butter the size of an egg has always been a bit of a mystery. #useful Source: In the Kitchen, 1875. More Fun Discoveries from Antique Cookbooks Carrot Soup ~1819 Pastry... Continue Reading →

The Table ~1875

The Silent Educator. No silent educator in the household has higher rank than the table. Surrounded three times a day by the family, who gather from their various callings and duties, eager for refreshment of body and spirit... Source: In the Kitchen, 1875. More Fun Discoveries from Antique Cookbooks Carrot Soup ~1819 Pastry Rules ~1917... Continue Reading →

Pickles ~1819

Pickling Season. When I think of a pickling recipe, I think of ingredients. These recipes do their civic duty, however, to warn about poisonous pickling practices. Oh my! Alas, I did not find a good recipe to pickle my green beans in this particular cook book, so resorted to the WWW. Found this easy recipe... Continue Reading →

Coffee Monday Yuban ~1921

Yuban Advertisement. You rejoice in its clear, deep amber color as you pour it out and you notice its strength and richness in the cup - such "body" that the cream curls down into it in lazy, wavering spirals. Happy Monday! More Fun Discoveries from Antique Cookbooks Cape Cod Clam Chowder ~1866 Advice on Most Useful... Continue Reading →

Grape Harvest ~2018

No Gym Membership Needed. Harvesting and processing 200 lbs. of grapes is brutal work. Yesterday started at 6:00 am out in what can only be described as an idyllic vineyard setting. Fog gently receding over the rolling hills covered with oaks the occasional cow. The CA wine grape harvest season is in full swing. The... Continue Reading →

Friday Menu ~1910

Happy Friday. Source: The Spokane Press, Aug. 11, 1910. More Fun Discoveries from Antique Cookbooks Pigeon Season ~1800 Summer Dining ~1897 Currant Wine ~1929

Feeling Saucy ~1819

6 Sauce Recipes. No parsley? No problem! Off colored meat? No problem! Vive le saucier! Source: American domestic cookery, formed on principles of economy, for the use of private families. 1819. More Fun Discoveries from Antique Cookbooks Cream Peppermints ~1897 You Will Slay Them By The Thousand ~1856 I must confess to a weakness for asparagus in... Continue Reading →

Tomato Stuffed with Rice ~1917

Stuffed Tomato Recipe Why aren't there more stuffed tomato recipes? So many people have an aversion to stuffed peppers, maybe they unfairly get lumped into the same taste category? This stuffed tomato recipe is similar to the tomato and egg recipe (1900), but with a heartier twist that can make it a gluten free, vegetarian... Continue Reading →

Coffee Monday Yuban ~1920

Yuban Coffee Advertisement. "No matter how tolerant a man may be of his food, he is always critical of the quality of his coffee." Yuban is the unfailing coffee. Happy Monday! More Fun Discoveries L’Eau de la Vie Recipe 1837 Coffee Monday: Washington’s Coffee British Wine Maker and Domestic Brewer Review ~1835  

Fritters ~1819

Apple Fritters Recipe. New to fritters, here. Was inspired after watching a cooking show and found a simple apple fritter recipe in American domestic cookery, formed on principles of economy, for the use of private families, my current kitchen companion. Here's the pancake recipe. Fritter batter is supposed to be runnier than regular pancake batter. Notes:... Continue Reading →

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