Spice Cake Recipe. This spice cake comes out something like a coffee cake. Not overly sweet and mild. Spice Cake No. 2 looks to be a bit spicier! The raisins are a nice touch. Big hit with The Daughter and The Son. Ingredients 3 cups gluten-free flour, sifted (regular flour if you're so inclined) 2... Continue Reading →
Gravy, Broth, or Soup. Do you save your drippings? If so, what do you use them for? Here's an excerpt on saving drippings and broths to make soup and collect grease for frying. In our household, I save chicken drippings for soup all of the time. Here's the most recent addition: You can see the... Continue Reading →
Yuban Advertisement 1914 Happy Monday! An entirely new idea of how good coffee can be! More Fun Discoveries from Antique Cookbooks Coffee Monday: Malt Coffee 1905 Common Sense Papers on Cookery Overview L’Eau de la Vie Recipe 1837
Gastronomic Library Bookplate. Happy Sunday! The household is recovering from the various ailments of man attributable to children and their love of sharing germs, so the blog is a little slow. Here's a lovely bookplate from the Katherine Golden Bitting gastronomy collection at the Library of Congress "Give us this day our daily bread" --... Continue Reading →
Happy Friday! Here's a little inspiration for your meals today. When's the last time you made tapioca? It's been well-over a year for our household. Adding it to the grocery list now... More Fun Discoveries from Antique Cookbooks War and Potatoes ~1917 Classic: Broiled Salmon ~1922 Household Management: 4 Cultures 1915
Snits and Knepp Recipe. Any snits un knepp fans out there? The above recipe comes from the 1910 Horace Kephart book, Camp Cookery. It is, after the fashion of so many early recipes collections, a little sparse on the details. Wikipedia comes in handy with the following description: Schnitz un knepp, often spelled schnitz un gnepp,... Continue Reading →
Source: The cook's complete guide, on the principles of frugality, comfort, and elegance, 1825. More Fun Discoveries from Antique Cookbooks The Farmer’s Wife Introduction ~1780 Rice Muffins ~1910 Lightning Tea Cakes ~1917
Eating Melon. The premise is thus: Not all melons are ripe when you cut them open, so to make them edible, first take out a small slice; next, pour in sherry, champagne, or brandy. Replace the slice, rotate the melon gently to make sure the liquor is evenly distributed. Chill. Serve. Cantaloup obviously has a... Continue Reading →
Three Ways to Filter Coffee. Happy Monday! Wouldn't it be wonderful if that coffee pot on the left was shown to-size with the woman in the center? Ahh... I could handle any Monday! More Fun Discoveries from Antique Cookbooks Five Recipes for Sour Milk ~1917 Caramels and Popcorn ~1908 Rules for Eating ~1866
Catchup Recipe. How to make it in the best manner. Today's recipe does not make it into the 5 ingredients or less category. Lots of condiments get labeled as 'ketchup' in antique cookbooks. Chiefly, a mushroom concoction appears by the mid to late 1800s. The recipe below is the first I've seen that: (1) uses... Continue Reading →
Strawberry Wine Recipe. Still strawberry season here. Time to try something new? This recipe comes from the Farmer's Wife, circa 1780. For other home winemakers out there, this recipe is a treat. The recipe calls for yeast inoculation by spreading two sides of bread with the yeast and setting it on top of the primary... Continue Reading →
The Farmer's wife, or, Complete country housewife : containing ... to which is added the art of breeding and managing song birds in general, likewise a variety of receipts in cookery, and other particulars well worthy the attention of women of all ranks residing in the country. Whew! What a title! I've been meaning to... Continue Reading →
1900s Summer Fruit Service. Did you ever wonder how to serve your summer berries? Well, in the berry bowl, of course! Enjoy~ More Fun Discoveries from Antique Cookbooks Summer Dining ~1897 American Wild Fruits ~1910 How to Make Ice Cream ~1866
August Menu 1884. Welcome August! This month's menu comes from the Franco-American Cookery Book; Or, how to live well and eat wisely every day of the year. It's meat heavy, which is surprising given that in most places August delivers wonderful bounty from the garden. The Bevarois aux peches recipe gets my vote! More Fun... Continue Reading →
Sunset Chili Recipe. Today's recipe comes from a fun cookbook, a 1938 Sunset Kitchen Cabinet Cook Book. All of the margins include cartoons detailing the steps in the recipe. Here's the one for chili: I always enjoy compilation cookbooks, where the contributors submit recipes and then sign off on the bottom - gives recipes a... Continue Reading →
